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5 Common Types of Food Poisoning

Every year, millions of Americans suffer from some form of food poisoning. While most people tend to blame restaurants for the majority of food poisoning cases, over 90% of food poisoning cases actually occur in a household setting. Many people become sick with food poisoning due to ingesting contaminated food or drink, failing to properly cook or store food, or preparing the food on unsanitary surfaces. Food poisoning can be a very painful and debilitating condition. If your food poisoning case was caused by another person’s negligence, you should contact a skilled attorney right away.

If you or someone you care about has suffered food poisoning due to another party’s negligent or careless actions, please contact the experienced Racine food poisoning attorneys of Habush Habush & Rottier S.C. at 800-242-2874 to get started on your case.

The 5 Most Common Types of Food Poisoning

Many people find food poisoning to be an excruciatingly painful medical condition, characterized by symptoms such as intense nausea and vomiting, abdominal cramps, diarrhea, severe headaches, and physical weakness and lack of energy. If not treated in time, food poisoning can even be deadly. Being familiar with the five most common types of food poisoning can help keep you safe. These 5 types of food poisoning are:

  • Botulism
  • Salmonella
  • E. coli
  • Cholera
  • Shigella

If you are suffering from any form of food poisoning, it is important to seek medical help immediately.

Contact Us

If you or a loved one contracted food poisoning from another person’s negligent actions, contact the Racine food poisoning lawyers of Habush Habush & Rottier S.C. at 800-242-2874 for a free consultation.