Salmonella is the most widely-reported food-borne illness in the United States and one of the most feared types of food poisonings. This bacterium can be transmitted through unsanitary kitchen conditions or contaminated foods. If you consume the tainted food product, it can result in a salmonella infection. In some cases, salmonella poisoning proves fatal.
If you or someone you care about has been infected with salmonella due to unsafe food items, seeking medical attention should be your top priority. After the urgency of your condition has been reduced, the next step should be to call a skilled personal injury attorney. The Racine product liability attorneys of Habush Habush & Rottier S.C. are ready to handle your salmonella case. Contact the law firm today at 800-242-2874.
The most common foods that can transmit salmonella to a consumer include undercooked or raw meat, contaminated fruits and vegetables, peanut butter, undercooked eggs, and poultry. Additionally, kitchen environments that are lacking in cleanliness can harbor salmonella and transfer these bacteria to previously safe food products.
It is important to recognize common symptoms of salmonella so one can identify the disease and seek medical attention. The following health issues can indicate a salmonella infection:
In some cases, salmonella poisoning can lead to a chronic disease called Reiter’s syndrome, which is a type of reactive arthritis.
Salmonella poisoning is a dangerous illness that can be fatal if not treated in time. If you have suffered from salmonella poisoning as a result of contaminated food, you should contact the Racine food poisoning attorneys of Habush Habush & Rottier S.C. today at 800-242-2874 for a free consultation.